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Chorizo And Bean Stew Recipe

Chorizo and Bean Stew Recipe
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Cooking Time : 25 minutes
Serving : 3
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Prepare the ingredients before making Chorizo and Bean Stew in your home. Then, follow these steps below to serve Chorizo and Bean Stew for your family or friends.

Ingredients: Chorizo and Bean Stew

  • 1 tbsp sunflower oil
  • 1 medium onion
  • 100 grams carrot
  • 1 stick celery
  • 100 grams chorizo
  • 1 can chopped tomatoes
  • 1 can cannellini (or other) beans
  • 1 pinch sea salt
  • 1 pinch freshly ground pepper
  • 1 pinch dried basil

How to Make Chorizo and Bean Stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chorizo and Bean Stew in your home by yourself.

    Step 1
  • Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat
  • Step 2
  • Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften
  • Step 3
  • Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness
  • Step 4
  • When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well
  • Step 5
  • Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer
  • Step 6
  • Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side
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