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Chorizo And Cheese Chowder Recipe

Chorizo and Cheese Chowder Recipe
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Prepare the ingredients before making Chorizo and Cheese Chowder in your home. Then, follow these steps below to serve Chorizo and Cheese Chowder for your family or friends.

Ingredients: Chorizo and Cheese Chowder

  • 1 lb California Chorizo
  • 1 medium onion, diced
  • 2 jalapeños seeds and stems removed and diced
  • 1 carrot skin removed and diced
  • 6 medium Russet potatoes skinned and chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 3 can chicken broth
  • 1 tbsp Italian Seasoning
  • 1 tbsp cilantro
  • salt and pepper
  • 8 oz cheese
  • 8 oz half and half

How to Make Chorizo and Cheese Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chorizo and Cheese Chowder in your home by yourself.

    Step 1
  • Cook chorizo and onion. Add carrot and jalapeños until sautéed.
  • Step 2
  • Add potatoes and peppers. Cook until the potatoes are half done.
  • Step 3
  • Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
  • Step 4
  • Use an emulsion blender to break down the constancy to what you like.
  • Step 5
  • Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.
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