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Chorizo And Meatball Pasta Recipe

Chorizo And Meatball Pasta Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chorizo And Meatball Pasta in your home. Then, follow these steps below to serve Chorizo And Meatball Pasta for your family or friends.

Ingredients: Chorizo And Meatball Pasta

  • 100 grams chorizo, sliced
  • 18 meatballs, brought or homemade
  • 3 tbsp olive oil, extra virgin
  • 1 onion, chopped
  • 4 garlic cloves, diced
  • 1 bay leaf
  • garlic salt
  • ground black pepper
  • 400 grams savoy cabbage, chopped
  • 1 fresh chili, sliced or diced
  • 100 ml chicken stock
  • onion salt
  • water

How to Make Chorizo And Meatball Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chorizo And Meatball Pasta in your home by yourself.

    Step 1
  • According to packet instructions make the pasta. Add onion salt to the water for taste.
  • Step 2
  • In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
  • Step 3
  • In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
  • Step 4
  • Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
  • Step 5
  • Then add the stock and cook for a further 10 minutes or until cabbage is done.
  • Step 6
  • To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
  • Step 7
  • Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
  • Step 8
  • When the meatballs are almost done drain the pasta well.
  • Step 9
  • Then add to the pan with the vegetables.
  • Step 10
  • Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
  • Step 11
  • Lastly add the chorizo.
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