Nogluten Recipes

Chorizo And Onion Tart Recipe

Chorizo and Onion Tart Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Chorizo and Onion Tart in your home. Then, follow these steps below to serve Chorizo and Onion Tart for your family or friends.

Ingredients: Chorizo and Onion Tart

  • 1 ready made puff pastry or homemade
  • 2 small onion, cut in half and sliced
  • 60 grams diced chorizo
  • 60 grams spicy chorizo, sliced
  • 1 garlic clove, finely diced
  • butter, to brush the top of pastry only
  • salt
  • 150 grams brie cheese

How to Make Chorizo and Onion Tart

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chorizo and Onion Tart in your home by yourself.

    Step 1
  • Pre-heat the oven to 200c.
  • Step 2
  • You need a shallow tray big enough to fit the the pastry.
  • Step 3
  • Add greaseproof paper to the tray and again lightly grease the paper again.
  • Step 4
  • Lay the pastry on the paper.
  • Step 5
  • Brush the pastry with melted butter.
  • Step 6
  • Add all the other ingredients to the pastry.
  • Step 7
  • Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.
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