Nogluten Recipes

Chorizo And Onion Tart Recipe

Chorizo and Onion Tart Recipe
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Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chorizo and Onion Tart in your home. Then, follow these steps below to serve Chorizo and Onion Tart for your family or friends.

Ingredients: Chorizo and Onion Tart

  • 1 ready made puff pastry or homemade
  • 2 small onion, cut in half and sliced
  • 60 grams diced chorizo
  • 60 grams spicy chorizo, sliced
  • 1 garlic clove, finely diced
  • butter, to brush the top of pastry only
  • salt
  • 150 grams brie cheese

How to Make Chorizo and Onion Tart

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chorizo and Onion Tart in your home by yourself.

    Step 1
  • Pre-heat the oven to 200c.
  • Step 2
  • You need a shallow tray big enough to fit the the pastry.
  • Step 3
  • Add greaseproof paper to the tray and again lightly grease the paper again.
  • Step 4
  • Lay the pastry on the paper.
  • Step 5
  • Brush the pastry with melted butter.
  • Step 6
  • Add all the other ingredients to the pastry.
  • Step 7
  • Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.
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