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Chorizo And Potatoes Breakfast Recipe

Chorizo and Potatoes Breakfast Recipe
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Prepare the ingredients before making Chorizo and Potatoes Breakfast in your home. Then, follow these steps below to serve Chorizo and Potatoes Breakfast for your family or friends.

Ingredients: Chorizo and Potatoes Breakfast

  • 1/2 Beef chorizo
  • 2 Potatoes of choice
  • 2/3 Diced onion
  • 1 Garlic salt to taste
  • 1 Eggs as desired
  • 1 Oil as desired for potatoes and eggs
  • Toppings
  • 1 Avocado
  • 1 Roma tomato
  • 1/2 Finely diced jalapeño
  • 2 tbsp Water
  • 1/2 bunch Chopped cilantro
  • 1 Diced onion as desired I used about 3 tbspn
  • 1 Salt to taste

How to Make Chorizo and Potatoes Breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chorizo and Potatoes Breakfast in your home by yourself.

    Step 1
  • Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
  • Step 2
  • Now add in potatoes and heat thru turn off heat and cover set aside.
  • Step 3
  • Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
  • Step 4
  • Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!
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