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Chorizo Bean Stew, For 2 Recipe

Chorizo bean stew, for 2 Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Chorizo bean stew, for 2 in your home. Then, follow these steps below to serve Chorizo bean stew, for 2 for your family or friends.

Ingredients: Chorizo bean stew, for 2

  • 1 tbsp olive oil
  • 4 skinless boneless chicken thighs, left whole or diced
  • 1 onion, peeled and chopped
  • 150 grams chorizo
  • 200 grams green beans, trimmed and sliced into 3
  • 1 medium potato, peeled and chopped
  • 1 tomato, roughly chopped, or a can of chopped tomatoes
  • 250 ml chicken stock, made with half a chicken stock cube
  • 1 crusty baguette, to serve

How to Make Chorizo bean stew, for 2

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chorizo bean stew, for 2 in your home by yourself.

    Step 1
  • Fry chicken thighs in olive oil over a medium heat until lightly browned.
  • Step 2
  • Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
  • Step 3
  • Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
  • Step 4
  • Leave to cool for 15 mins, and serve with crusty bread.
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