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Chorizo Butternut Squash Casserole Recipe

Chorizo butternut squash casserole Recipe
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Serving : 6
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Prepare the ingredients before making Chorizo butternut squash casserole in your home. Then, follow these steps below to serve Chorizo butternut squash casserole for your family or friends.

Ingredients: Chorizo butternut squash casserole

  • 1 1/2 lb chorizo
  • 1 1/2 lb butternut squash
  • 6 large eggs
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 14 oz coconut milk
  • 1 tbsp baking powder
  • 2 cup sharp cheddar cheese shredded
  • 1/2 large onion, chopped
  • 1 pinch salt

How to Make Chorizo butternut squash casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chorizo butternut squash casserole in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit.
  • Step 2
  • Peel and dice the squash. Remove the seeds.
  • Step 3
  • melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
  • Step 4
  • Break up the chorizo. Add to squash. Cook till done.
  • Step 5
  • Beat the eggs add salt, and milk. Mix well.
  • Step 6
  • Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
  • Step 7
  • Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
  • Step 8
  • Serve I hope you enjoy!
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