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Chorizo Cooked In Red Wine Recipe

Chorizo Cooked in Red Wine Recipe
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Category : appetizer, light lunch, snack
Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Chorizo Cooked in Red Wine in your home. Then, follow these steps below to serve Chorizo Cooked in Red Wine for your family or friends.

Ingredients: Chorizo Cooked in Red Wine

  • 2 cooking chorizo, sliced
  • 80 ml red wine
  • 1/2 red onion, sliced thinly
  • 2 tbsp olive oil
  • to taste cayenne pepper
  • to taste salt

How to Make Chorizo Cooked in Red Wine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chorizo Cooked in Red Wine in your home by yourself.

    Step 1
  • In a frying pan, heat the oil over a medium heat.
  • Step 2
  • Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
  • Step 3
  • Sprinkle with salt, and a pinch of cayanne pepper and stir.
  • Step 4
  • Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.
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