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Chorizo Hash Recipe

Chorizo Hash Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Chorizo Hash in your home. Then, follow these steps below to serve Chorizo Hash for your family or friends.

Ingredients: Chorizo Hash

  • 1/2 yellow onion, chopped
  • 1 clove garlic, finely chopped
  • 1 cup chopped cooked potatoes, about one small potato
  • 1/4 cup chorizo, cubed small
  • 1 tbsp fresh rosemary, chopped
  • 1/8 tsp smoked paprika
  • 2 eggs, whipped up lightly with a fork

How to Make Chorizo Hash

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chorizo Hash in your home by yourself.

    Step 1
  • Heat a non stick pan on a medium low heat.
  • Step 2
  • Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
  • Step 3
  • Add the onion and cook for two minutes, then add the garlic and saute for more minutes
  • Step 4
  • Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
  • Step 5
  • When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
  • Step 6
  • Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
  • Step 7
  • Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
  • Step 8
  • Spoon onto a plate and serve hot!
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