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Chorizo Pasta Recipe

Chorizo Pasta Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Chorizo Pasta in your home. Then, follow these steps below to serve Chorizo Pasta for your family or friends.

Ingredients: Chorizo Pasta

  • 2 tins of chopped tomatoes, blended smooth
  • 1 Garlic clove, finely chopped
  • 4 tbsp olive oil
  • 2 oxo cubes
  • 1 A splash of Lea & Perrins
  • 1 heaped teaspoon of Marmite
  • 1 squirt of tomato ketchup
  • 1 squirt of tomato puree
  • 1 chorizo ring, chopped into small chunks
  • 1 onion, finely chopped
  • 1 Salt and pepper
  • 1 Sugar to taste
  • 1 Pasta tubes (enough for 6 people)

How to Make Chorizo Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chorizo Pasta in your home by yourself.

    Step 1
  • Prepare the onions, chorizo, garlic and tomatoes.
  • Step 2
  • Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red.
  • Step 3
  • Then add the garlic and cook for a couple of minutes.
  • Step 4
  • Add the blended chopped tomatoes and stir all the onions and chorizo through. The chorizo /onion oil will combine.
  • Step 5
  • Now add the puree, ketchup, Lea & Perrins and mix in. Turn the heart down to low and sprinkle in the oxo cubes. Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce.
  • Step 6
  • At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes.
  • Step 7
  • Now let it heat through in the pan until your pasta is cooked (10-12 minutes).
  • Step 8
  • When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children.
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