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Chorizo, Pepper And Avacado Skillet Recipe

Chorizo,  Pepper and Avacado  Skillet Recipe
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Category : Breakfast
Serving : 4
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Prepare the ingredients before making Chorizo, Pepper and Avacado Skillet in your home. Then, follow these steps below to serve Chorizo, Pepper and Avacado Skillet for your family or friends.

Ingredients: Chorizo, Pepper and Avacado Skillet

  • 1 lb radishes, quartered
  • 4 T EVOO
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 clove garlic, minced
  • 4 scallions, sliced
  • 12 oz Chorizo sausage, sliced
  • 1 green bell pepper, seeded and chopped
  • 2 c fresh spinach, chopped
  • 4 eggs
  • 1 avocado, cut in small cubes

How to Make Chorizo, Pepper and Avacado Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chorizo, Pepper and Avacado Skillet in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • In baking pan, combine radishes, 2 T oil, salt and pepper. Roast for 20 minutes.
  • Step 3
  • Reduce oven heat to 350°F.
  • Step 4
  • In ovenproof skillet, heat 2 T oil. Cook garlic and onion. Add sausage and pepper, cook until sausage is no longer pink.
  • Step 5
  • Add spinach, cover and cook until wilted. Stir in radishes.
  • Step 6
  • With large spoon, make for depressions evenly spaced. Crack an egg in each depression and bake for 10-15 minutes, until eggs set.
  • Step 7
  • Remove from oven, add salt and pepper to taste. Sprinkle avocado on top and serve.
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