Nogluten Recipes

Chorizo Pizza Recipe

Chorizo Pizza Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chorizo Pizza in your home. Then, follow these steps below to serve Chorizo Pizza for your family or friends.

Ingredients: Chorizo Pizza

  • 1 1/2 cup gluten-free biscuit mix
  • 1/2 cup Yellow cornmeal
  • 1 cup water
  • 6 oz chorizo
  • 8 oz Tomato sauce
  • 1/4 tsp salt
  • 1 dash pepper
  • 6 oz shredded Mozzarella

How to Make Chorizo Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chorizo Pizza in your home by yourself.

    Step 1
  • Mix biscuit mix, cornmeal, & water together until soft dough forms. Press into greased pie plate, bringing dough up the sides.
  • Step 2
  • Preheat oven to 425°F.
  • Step 3
  • Cook chorizo in skillet until sausage is firm, about 10 minutes. Drain. Return to skillet. Add tomato sauce, salt, & pepper. Heat to boiling. Reduce heat. Simmer uncovered until slightly thickened, 5-7 minutes. Spread in crust.
  • Step 4
  • Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes. Let set 5 minutes, then serve.
  • Step 5
  • Notes: if you use regular biscuit mix, use half the amount of water.
  • Step 6
  • Note: if you choose you could add onions & Green chilies when you start cooking the meat. You could also top the whole pizza with olives before putting in oven.
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