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Chorizo Skillet Recipe

Chorizo Skillet Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Chorizo Skillet in your home. Then, follow these steps below to serve Chorizo Skillet for your family or friends.

Ingredients: Chorizo Skillet

  • 3 oz chorizo sausage
  • 1/2 spanish onion; small dice
  • 1/2 bell pepper; small dice
  • 1 roasted poblano pepper; medium dice
  • 1 large Idaho potato; peeled, small dice
  • 2 clove garlic; minced
  • 1 tbsp ground allspice
  • 1 tbsp ground cumin seed
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp ancho chile powder
  • 1 tsp cinnamon
  • 2/3 cup salsa
  • 1/2 cup shredded chihuahua cheese
  • 1 vegetable oil; as needed
  • 1 salt and pepper

How to Make Chorizo Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chorizo Skillet in your home by yourself.

    Step 1
  • Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain.
  • Step 2
  • Heat vegetable oil in a cast iron skillet or oven safe pan.
  • Step 3
  • Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon.
  • Step 4
  • Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant.
  • Step 5
  • Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir.
  • Step 6
  • Add salsa. Reduce until nearly evaporated.
  • Step 7
  • Top with cheese and place very briefly under the broiler to melt the cheese.
  • Step 8
  • Serve with avocado and lime.
  • Step 9
  • Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles
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