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Chorizo Stuffed Poblano Peppers Recipe

Chorizo Stuffed Poblano Peppers Recipe
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Serving : 6
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Prepare the ingredients before making Chorizo Stuffed Poblano Peppers in your home. Then, follow these steps below to serve Chorizo Stuffed Poblano Peppers for your family or friends.

Ingredients: Chorizo Stuffed Poblano Peppers

  • 6 poblano peppers
  • 1 lb ground chorizo sausage
  • 16 oz shredded mexican blend cheese
  • 1/4 cup diced spanish onion
  • 1 can red enchilada sauce

How to Make Chorizo Stuffed Poblano Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chorizo Stuffed Poblano Peppers in your home by yourself.

    Step 1
  • Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
  • Step 2
  • Pre-heat oven to 375 degrees.
  • Step 3
  • Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
  • Step 4
  • Lay a bed of cheese in the bottom of each pepper.
  • Step 5
  • Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
  • Step 6
  • Add more cheese to each pepper and more enchilada sauce.
  • Step 7
  • Place in oven for 25-30 minutes.
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