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Choros A La Chalaca Recipe

Choros a la Chalaca Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Choros a la Chalaca in your home. Then, follow these steps below to serve Choros a la Chalaca for your family or friends.

Ingredients: Choros a la Chalaca

  • 8 Mussels
  • 1 Purple Onion
  • 1 Tomatoe
  • 80 grams Peruvian corn
  • 1 Garlic Tooth
  • 50 ml Lemon Juice
  • 4 Spicy Yellow Pepper
  • 1 Rocoto Pepper
  • 1 tbsp Chopped Coriander
  • 1/2 tsp Salt
  • 1 dash Olive Oil
  • 1 tsp Anis
  • 1 tsp Cloves
  • 2/3 cup Sugar

How to Make Choros a la Chalaca

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Choros a la Chalaca in your home by yourself.

    Step 1
  • Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel
  • Step 2
  • Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce
  • Step 3
  • Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve
  • Step 4
  • Blend the rocoto until it becomes a sauce
  • Step 5
  • Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce)
  • Step 6
  • Finally with a spoon put some mixture over each mussel and Enjoy!!!
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