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Choux Buns With Cream Cheese Filling Recipe

Choux Buns with Cream Cheese Filling Recipe
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Serving : 16
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Prepare the ingredients before making Choux Buns with Cream Cheese Filling in your home. Then, follow these steps below to serve Choux Buns with Cream Cheese Filling for your family or friends.

Ingredients: Choux Buns with Cream Cheese Filling

  • Choux pastry
  • 80 grams Cake flour
  • 120 ml Water
  • 80 grams Unsalted butter
  • 3 Eggs
  • Cream Cheese Filling
  • 150 grams Cream cheese
  • 3 tbsp Sugar
  • 150 ml Heavy cream
  • 1 tbsp Lemon juice
  • For decoration
  • 1 Icing sugar

How to Make Choux Buns with Cream Cheese Filling

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Choux Buns with Cream Cheese Filling in your home by yourself.

    Step 1
  • Sift the flour. Beat the eggs without creating bubbles.
  • Step 2
  • Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil.
  • Step 3
  • Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C.
  • Step 4
  • Beat until the dough becomes elastic.
  • Step 5
  • Add the beaten eggs a little at a time and beat vigorously after each addition.
  • Step 6
  • Beat the mixture until glossy. It's ready when it drips slowly from a spatula.
  • Step 7
  • Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes.
  • Step 8
  • Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well.
  • Step 9
  • Whip the cream until stiff.
  • Step 10
  • Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well.
  • Step 11
  • Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar.
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