Nogluten Recipes

Chowder-like Pasta With Spring Cabbage And Clams Recipe

Chowder-Like Pasta with Spring Cabbage and Clams Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Chowder-Like Pasta with Spring Cabbage and Clams in your home. Then, follow these steps below to serve Chowder-Like Pasta with Spring Cabbage and Clams for your family or friends.

Ingredients: Chowder-Like Pasta with Spring Cabbage and Clams

  • 100 grams Your favorite pasta (1.4 mm Spaghetti is used in this photo)
  • 1 as many (to taste) Manila clams
  • 3 leaves Spring Cabbage (cut into 3-4 cm squares)
  • 1/4 Garlic (coarsely chopped)...A
  • 1 Bacon (cut into desired sizes)...A
  • 1 clove Bacon (coarsely chopped)...A
  • 30 ml Extra virgin olive oil
  • 2 tbsp Butter
  • 1 1/2 tbsp Cake flour
  • 30 ml White wine (sake is OK too)
  • 150 ml Milk
  • 50 ml Heavy cream (if you don't have any, increase the amount of milk to 200 ml)
  • 170 ml Water
  • 1 or 1 dash over 1 cube Consommé bouillon
  • 1 Salt...B
  • 1 Black pepper...B
  • 1 Peppercorn

How to Make Chowder-Like Pasta with Spring Cabbage and Clams

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Chowder-Like Pasta with Spring Cabbage and Clams in your home by yourself.

    Step 1
  • Prepare the clams by "de-gritting & de-salting" and rinse the shells well to remove any slime or dirt. Do the de-salting especially well if you dig the clams from the ocean.
  • Step 2
  • Please de-grit & de-salt well, or it will change the taste.
  • Step 3
  • Cut up the ingredients A as I noted above.
  • Step 4
  • In a large pot, bring 3 litters of water to a boil for the pasta. Once it is close to boiling, add 2 tablespoon of salt (makes 1% salted water).
  • Step 5
  • The amount of the salt put in at Step 4 determines the taste of the pasta. Please be precise. Once the water comes to a boil, reduce heat to very low heat and have it standing by.
  • Step 6
  • Add the butter, onion, and bacon from Step 3 into a skillet. Season it with the ingredients B and sauté them over medium heat. Do not burn them.
  • Step 7
  • When the onion from Step 6 becomes translucent, turn off the heat. Add the flour and mix well.
  • Step 8
  • Turn on the heat again to low and sauté the ingredients from Step 7 without burning it. They should come together like in the photo.
  • Step 9
  • Add milk into Step 8, small amount at a time. Combine well after each time you add the milk. The photo shown here is after 80 ml of milk was added.
  • Step 10
  • Once all the milk is added, pour in water and the consommé bouillon. When it comes to a boil, turn off the heat immediately.
  • Step 11
  • In a separate pan over low heat, sauté the garlic from Step 3 in olive oil until fragrant.
  • Step 12
  • When the garlic from Step 11 is golden brown and fragrant, add the clams and the spring cabbage. Season it with the B ingredients and sauté it lightly.
  • Step 13
  • Before garlic and the cabbage are burned, pour in white wine and cover the skillet. Braise them over slightly higher than low heat.
  • Step 14
  • Meanwhile, put the pasta into the Step 5 water and boil it until 30 seconds to 1 minutes shorter than the suggested cooking time, so the pasta is still a little hard. Cook it over low heat.
  • Step 15
  • When the clams from Step 13 open and the cabbage is tender, add all the ingredients in the Step 10 skillet. Bring it to a boil and stop the heat.
  • Step 16
  • Add the drained pasta and heavy cream in the Step 15 skillet and cook it over medium-low heat. Add the ingredients B to adjust the taste.
  • Step 17
  • When the soup in Step 16 skillet comes to a boil, turn off the heat, serve it onto a plate, sprinkle some freshly ground black pepper, and it is done.
  • Step 18
  • The wonderful flavor comes out from clams and cabbage and make the soup delicious. Just one dish is very satisfying. Enjoy the spring!
  • Step 19
  • is a recipe for "Clam Chowder-Like Cream Pasta" that you can eat all year around.
Chowder-Like Pasta with Spring Cabbage and Clams Reviews

Add your opinion about Chowder-Like Pasta with Spring Cabbage and Clams Recipe above or tell your story when cooking Chowder-Like Pasta with Spring Cabbage and Clams in your home.

Recipe Related to Chowder-Like Pasta with Spring Cabbage and Clams
Fried ButterMilk Chicken Fried ButterMilk Chicken
Posted at : December 26, 2016, 11:38 pm
Posted by : COOKIE BABY
Cooking Time : 20 minutes
Serving : 8
Mike's EZ Cheesy Chicken & Rice Mike's EZ Cheesy Chicken & Rice
Posted at : December 26, 2016, 6:19 pm
Posted by : MMOBRIEN
Category : Lunch /Dinner
Cooking Time : 20 minutes
Serving : 4
Sarah's Cookoo for Coconut Rice Sarah's Cookoo for Coconut Rice
Posted at : December 26, 2016, 8:40 pm
Posted by : Sarah Rose LaLicata
Cooking Time : 12 minutes
Serving : 4
Tonkatsu Sauce...  JAPANESE STYLE BBQ SAUCE Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4
Homemade tortilla shells Homemade tortilla shells
Posted at : December 26, 2016, 11:43 pm
Posted by : Eowyn Arwen
Cooking Time : 5 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z