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Christmas Chicken Stuffing Recipe

Christmas Chicken Stuffing Recipe
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Serving : 1
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Prepare the ingredients before making Christmas Chicken Stuffing in your home. Then, follow these steps below to serve Christmas Chicken Stuffing for your family or friends.

Ingredients: Christmas Chicken Stuffing

  • 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
  • 1 Wiener sausage
  • 1/4 Onion
  • 5 cm Celery
  • 1/2 tsp Grated garlic
  • 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
  • 1 dash of each Sage, oregano, etc., your choice of dried herbs
  • 1 dash Cinnamon, nutmeg
  • 1 tbsp Finely chopped parsley
  • 60 grams Apple
  • 30 grams Dried cranberries
  • 1 White wine
  • 100 ml Vegetable stock or water
  • 1 Mushrooms of your choice (optional)

How to Make Christmas Chicken Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Christmas Chicken Stuffing in your home by yourself.

    Step 1
  • Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
  • Step 2
  • Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
  • Step 3
  • Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
  • Step 4
  • Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
  • Step 5
  • If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
  • Step 6
  • I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
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