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Christmas Color Pincho Veggies & Cheese Recipe

Christmas Color Pincho Veggies & Cheese Recipe
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Serving : 8
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Prepare the ingredients before making Christmas Color Pincho Veggies & Cheese in your home. Then, follow these steps below to serve Christmas Color Pincho Veggies & Cheese for your family or friends.

Ingredients: Christmas Color Pincho Veggies & Cheese

  • 4 Shiso leaves marinated in minced shiso/garlic and soy sauce
  • 100 grams Cream cheese
  • 4 Cherry tomatoes
  • 1/4 Avocado

How to Make Christmas Color Pincho Veggies & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Christmas Color Pincho Veggies & Cheese in your home by yourself.

    Step 1
  • Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
  • Step 2
  • Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
  • Step 3
  • Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
  • Step 4
  • If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.
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