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Christmas Fruitcake Cookies Recipe

Christmas Fruitcake Cookies Recipe
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Category : Dessert
Cooking Time : 15 minutes
Serving : 150
Print Recipe

Prepare the ingredients before making Christmas Fruitcake Cookies in your home. Then, follow these steps below to serve Christmas Fruitcake Cookies for your family or friends.

Ingredients: Christmas Fruitcake Cookies

  • 2 cups pineapple preserves
  • 1 lb (4 sticks) butter
  • 1 package light brown sugar
  • 4 1/2 cups self-rising flour
  • 3 tablespoons milk
  • 1 tablespoon baking soda
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 12 slices candied pineapple
  • 1 pound candied cherries (red and green)
  • 2 pounds chopped dates
  • 12 cups chopped peacans
  • 2 cups flour

How to Make Christmas Fruitcake Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Christmas Fruitcake Cookies in your home by yourself.

    Step 1
  • Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
  • Step 2
  • Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
  • Step 3
  • Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
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