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Christmas Meatloaf Recipe

Christmas Meatloaf Recipe
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Prepare the ingredients before making Christmas Meatloaf in your home. Then, follow these steps below to serve Christmas Meatloaf for your family or friends.

Ingredients: Christmas Meatloaf

  • 500 grams [a] Ground meat
  • 100 ml Frozen mixed vegetables
  • 200 ml Panko (soak in milk)
  • 1 Egg
  • 2 Baby cheese
  • 1 tsp Salt
  • 1 pinch Pepper, allspice etc.
  • 1/2 Onion (mice and saute)
  • 5 slice Bacon (cut in half)
  • 1 Carrots, cherry tomatoes, okura, radish etc.
  • 1 [b] Meat sauce, sauce, soy sauce

How to Make Christmas Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Christmas Meatloaf in your home by yourself.

    Step 1
  • Combine [a] well.
  • Step 2
  • In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture.
  • Step 3
  • Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary.
  • Step 4
  • When the juices run clear when poked with a toothpick, it's done.
  • Step 5
  • Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it.
  • Step 6
  • Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use.
  • Step 7
  • Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like.
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