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Christmas Mulled Wine Velvet Cake Recipe

Christmas Mulled Wine Velvet Cake Recipe
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Serving : 16
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Prepare the ingredients before making Christmas Mulled Wine Velvet Cake in your home. Then, follow these steps below to serve Christmas Mulled Wine Velvet Cake for your family or friends.

Ingredients: Christmas Mulled Wine Velvet Cake

  • For the sponge
  • 225 grams unsalted butter, at room temperature, plus more for greasing tins
  • 150 grams granulated sugar
  • 430 grams dark brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
  • 400 grams plain flour, plus more for flouring tins
  • 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
  • 1/2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 3/4 tsp table salt
  • 1/2 tsp bicarbonate of soda
  • For the filling
  • 450 grams mascarpone cheese
  • 135 grams icing sugar
  • 1 pinch of salt
  • 1/4 tsp ground gloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 tsp orange extract
  • 1/4 tsp vanilla extract

How to Make Christmas Mulled Wine Velvet Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Christmas Mulled Wine Velvet Cake in your home by yourself.

    Step 1
  • Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
  • Step 2
  • In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
  • Step 3
  • Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
  • Step 4
  • In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
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