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Christmas Ornament Cookies Recipe

Christmas Ornament Cookies Recipe
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Prepare the ingredients before making Christmas Ornament Cookies in your home. Then, follow these steps below to serve Christmas Ornament Cookies for your family or friends.

Ingredients: Christmas Ornament Cookies

  • 100 grams Unsalted butter
  • 70 grams Powdered sugar
  • 1 egg Egg yolk
  • 200 grams Cake flour
  • 1 dash Vanilla oil
  • Icing
  • 125 grams ★Powdered sugar
  • 1 egg ★Egg white

How to Make Christmas Ornament Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Christmas Ornament Cookies in your home by yourself.

    Step 1
  • Make the cookies. Put the flour and powdered sugar into a food processor. Pulse gently by switching ON and OFF repeatedly.
  • Step 2
  • After cutting the butter into 1 cm cubes, add to the processor and pulse the same as before, by switching ON and OFF. When everything is well combined, add the egg yolk and oil.
  • Step 3
  • Gather it all together and place on a piece of plastic wrap. Place another piece of plastic wrap on top of the cookie dough. Use a rolling pin to roll out the dough to 4-5 mm thick. Refrigerate for about 2 hours.
  • Step 4
  • The shape of the cookies can be anything you want. If you don't have anything, you can use the box from a toy or something smooth to cut out shapes.
  • Step 5
  • If you want to leave the cookies as is, just use a straw to poke a hole on the top and then bake in a 180˚C oven for about 15 minutes.
  • Step 6
  • When they're finished baking, use something flat and smooth to lightly weigh down the cookies. The icing looks nicer if the cookies are flat.
  • Step 7
  • I used this recipe to make the icing: https://cookpad.com/en/recipes/144701-icing-for-cookies
  • Step 8
  • You can place the cookies into a baggie and use a string or wire to hang from the tree.
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