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Christmas Plum Cake Recipe

Christmas plum cake Recipe
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Category : cake
Cooking Time : 120 minutes
Serving : 10
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Prepare the ingredients before making Christmas plum cake in your home. Then, follow these steps below to serve Christmas plum cake for your family or friends.

Ingredients: Christmas plum cake

  • 200 g butter/margine
  • 25 g black rasins
  • 4 eggs (separate egg white and yolk)
  • 200 g castor sugar/powder sugar
  • 10 g baking powder
  • 25 g almonds
  • 7 g spice powder (nutmeg, cardamon, cloves, cinnamon)
  • 200 g all purpose flour/maida
  • 25 g tutti frutti
  • 3 tbsp caramel syrup
  • 5 drops pineapple essence
  • 1 tbsp milk powder
  • 1 pinch salt
  • 25 g chopped dates
  • 3 drops vanila essence
  • 25 g cashew nuts
  • 25 g cocoa powder
  • 50 ml rum/fruit juice like apple, orange or grape

How to Make Christmas plum cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Christmas plum cake in your home by yourself.

    Step 1
  • First you can sperate egg white and egg yolk
  • Step 2
  • Mix the flour with salt, baking powder, milk powder, spice powder, cocoa powder
  • Step 3
  • Soak the cashew nuts, almonds, dates, tutti frutti, black raisins in rum at least 1 day. After soak mix with 2 tbsp flour. Ensure that all are well coated
  • Step 4
  • First beat the egg white 3 mins in a electric beater (tips: if start beating, always use low speed to high speed)
  • Step 5
  • Take a big bowl add butter beat very well at least 5 mins in a electric kettle
  • Step 6
  • After that add vanila essence, pineapple essence, egg yolk, add caremel syrup, beat 2 to 3 mins
  • Step 7
  • Add castor sugar beat well for 5 mins
  • Step 8
  • Add the flour mix and take a spoon, fold very well
  • Step 9
  • Add the soaked fruits fold very well (tip: don't beat after adding flour)
  • Step 10
  • Take a cake baking pan, lay butter paper inside the tray or grease some any fat like oil, ghee, butter ,margine and dust with some flour
  • Step 11
  • Pre heat oven 180°C for 10 mins
  • Step 12
  • Bake the cake for 45 to 50 mins at 180°C
  • Step 13
  • After 45 mins cake is ready. Cut cake after 3 to 4 hours
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