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Christmas Pudding Recipe

Christmas Pudding Recipe
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Prepare the ingredients before making Christmas Pudding in your home. Then, follow these steps below to serve Christmas Pudding for your family or friends.

Ingredients: Christmas Pudding

  • 150 grams Currants
  • 150 grams Raisins
  • 100 grams Sultanas
  • 170 grams Panko
  • 150 grams Beef fat (suet)
  • 55 grams Candied lemon peel
  • 55 grams Candied orange peel
  • 110 grams Soft light brown sugar
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 4 Eggs
  • 50 ml Milk
  • 60 ml Brandy
  • 60 ml Rum

How to Make Christmas Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Christmas Pudding in your home by yourself.

    Step 1
  • Finely chop the suet, orange peel and lemon peel.
  • Step 2
  • Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
  • Step 3
  • Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
  • Step 4
  • When serving, dim the lights, pour over some warm brandy and set aflame.
  • Step 5
  • Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.
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