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Christmas Santa Clause Pinchos Recipe

Christmas Santa Clause Pinchos Recipe
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Serving : 2
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Prepare the ingredients before making Christmas Santa Clause Pinchos in your home. Then, follow these steps below to serve Christmas Santa Clause Pinchos for your family or friends.

Ingredients: Christmas Santa Clause Pinchos

  • 1 Wiener sausage (red)
  • 1 Hanpen (as needed)
  • 1 Fish sausage (to taste)
  • 1 Nori seaweed (a little)
  • 1 Imitation crab stick (a little)

How to Make Christmas Santa Clause Pinchos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Christmas Santa Clause Pinchos in your home by yourself.

    Step 1
  • Cut the tip off the sausage.
  • Step 2
  • Cut the fish sausage about half the width of the sausage tip.
  • Step 3
  • Cut the hanpen into a square.
  • Step 4
  • With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
  • Step 5
  • Use a straw to poke a hole in the red part of the crab stick.
  • Step 6
  • Use a craft punch to cut tiny circles from nori seaweed for the eyes.
  • Step 7
  • With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.
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