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Christmas Tandoori Chicken In A Pan Recipe

Christmas Tandoori Chicken in a Pan Recipe
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Serving : 2
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Prepare the ingredients before making Christmas Tandoori Chicken in a Pan in your home. Then, follow these steps below to serve Christmas Tandoori Chicken in a Pan for your family or friends.

Ingredients: Christmas Tandoori Chicken in a Pan

  • 1 Chicken thigh
  • 1 block from the box ☆Japanese curry base (use your favorite)
  • 1 tbsp ☆Plain yogurt
  • 1 clove ☆Garlic (grated)
  • 1 tsp ☆Grated ginger
  • 1 ☆Whole pepper

How to Make Christmas Tandoori Chicken in a Pan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Christmas Tandoori Chicken in a Pan in your home by yourself.

    Step 1
  • Cut the chicken into large bite-sized pieces.
  • Step 2
  • Chop the curry base finely.
  • Step 3
  • Add chicken and ☆ ingredients in a Ziploc bag.
  • Step 4
  • Seal the bag and rub in a little.
  • Step 5
  • Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through.
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