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Christmas Terrine Recipe

Christmas Terrine Recipe
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Serving : 6
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Prepare the ingredients before making Christmas Terrine in your home. Then, follow these steps below to serve Christmas Terrine for your family or friends.

Ingredients: Christmas Terrine

  • 2 Canned tuna
  • 80 grams Sliced ham
  • 6 Okra
  • 4 Asparagus
  • 5 Cherry tomatoes
  • 200 ml Heavy cream
  • 1/2 tbsp Lemon juice
  • 1 Salt
  • 1 White pepper
  • 10 grams ●Powdered gelatin
  • 6 tbsp ●Hot water
  • For the sauce:
  • 2 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 1 tbsp Plain yogurt
  • 1 dash Grated garlic (optional)

How to Make Christmas Terrine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Christmas Terrine in your home by yourself.

    Step 1
  • Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
  • Step 2
  • Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
  • Step 3
  • Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
  • Step 4
  • When hardened, slice into preferred thickness and serve.
  • Step 5
  • Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.
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