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Christmas Tree Christmas Cakes Recipe

Christmas Tree Christmas Cakes Recipe
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Serving : 10
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Prepare the ingredients before making Christmas Tree Christmas Cakes in your home. Then, follow these steps below to serve Christmas Tree Christmas Cakes for your family or friends.

Ingredients: Christmas Tree Christmas Cakes

  • 12 Cupcakes
  • Cheese Cream
  • 100 grams Cream cheese
  • 100 ml Heavy cream
  • 25 grams White sugar
  • 1 tsp Lemon juice
  • 1 tsp Liqueur
  • Matcha cheese cream
  • 100 grams Cream cheese
  • 100 ml Heavy cream
  • 25 grams White sugar
  • 1 tsp Matcha
  • 1/2 of one lemon Lemon juice
  • 1/2 tsp Liqueur
  • Decorations:
  • 10 pieces Ribbon
  • 1 Colored sugar
  • 1 Silver dragee

How to Make Christmas Tree Christmas Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Christmas Tree Christmas Cakes in your home by yourself.

    Step 1
  • Make cupcakes usingor use any 10 cupcakes you like,or 5, if using cream kind.
  • Step 2
  • Before you start, tie a ribbon around the cupcakes.
  • Step 3
  • Bring the cream cheese to room temperature. Stir with a whisk. Add the lemon juice and liqueur.
  • Step 4
  • Keep the heavy cream in the refrigerator until just before using. Whip together the heavy cream and sugar. If the room is warm, place the bowl in some ice water.
  • Step 5
  • Add the cream cheese mixture from Step 3 into the bowl from Step 4 and use a whisk to mix together. Don't over-mix, or it will become hard and it will be difficult to squeeze out of the pastry bag.
  • Step 6
  • Attach the pastry bag tip to the pastry bag and set it in a cup. Fill with the cream and press with a spatula to fill in all the gaps.
  • Step 7
  • [Matcha Cream] Sift the matcha into the cream cheese mixture from Step 3, then follow the rest of the instructions as written.
  • Step 8
  • Top the cupcake tied with a ribbon with the cream diagonally, building the cream to a tall peak. Top as you like to finish.
  • Step 9
  • If you use food coloring for the cream topping, it will become hard, so I used matcha instead. But, if you think a vibrant color is more important, use food coloring.
  • Step 10
  • You can make the cupcakes the day before, but it's better to make the cream on the day you plan to eat it. The cream is okay to be stored in the refrigerator for up to 3 days, but it will begin to separate, so that's why it's best to make it the same day.
  • Step 11
  • If you make the cream the day before, skim off the liquid that comes out or goes to the bottom of the pastry bag. Lightly mix, press into the pastry bag, and use.
  • Step 12
  • The wreath version recipe's picture shows cream made the day before. Unfortunately,it was a bit runny, but it gives you an idea of how it will turn out.
  • Step 13
  • Also, to achieve the height and beauty of the tree, it's important to use cream made that day. You can make the cream in a short time.
  • Step 14
  • This tree cake was the origin of my idea.
  • Step 15
  • The wreath version is at. It uses the same cheese cream.
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