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Christmas Tree Meringues Recipe

Christmas Tree Meringues Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Christmas Tree Meringues in your home. Then, follow these steps below to serve Christmas Tree Meringues for your family or friends.

Ingredients: Christmas Tree Meringues

  • 2 each Eggs
  • 1/4 tsp Cream of tartar
  • 1/2 cup Caster sugar

How to Make Christmas Tree Meringues

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Christmas Tree Meringues in your home by yourself.

    Step 1
  • Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
  • Step 2
  • Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
  • Step 3
  • Fold in food coloring to get the color you're looking for.
  • Step 4
  • Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
  • Step 5
  • Transfer the meringue to a pastry bag fitted with a large star tip.
  • Step 6
  • Pipe the meringue onto the baking sheet as shown in the video.
  • Step 7
  • Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
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