Nogluten Recipes

Christmas Turkey With Stuffing Recipe

Christmas turkey with stuffing Recipe
Posted at :
Posted by :
Category : Main course
Cooking Time : 200 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Christmas turkey with stuffing in your home. Then, follow these steps below to serve Christmas turkey with stuffing for your family or friends.

Ingredients: Christmas turkey with stuffing

  • 1 lime
  • 1 orange
  • 1 bag cranberries
  • 1 bag cashew nuts
  • 1 glass sparkling wine (cava or prosecco)
  • 3 onions
  • 2 stalks celery
  • 1 glass vegetable stock
  • 1/2 glass couscous
  • a little butter or olive oil
  • To taste salt and pepper
  • 2 cloves garlic
  • 1 bunch sage
  • few sprigs thyme
  • 1 bayleaf

How to Make Christmas turkey with stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Christmas turkey with stuffing in your home by yourself.

    Step 1
  • Take the turkey out of the fridge. Squeeze the orange and lime
  • Step 2
  • Put the cranberries in a bowl. Pour in some bubbly
  • Step 3
  • Enough to cover the cranberries
  • Step 4
  • Add the citric juice and leave the cranberries happily soaking
  • Step 5
  • Wash and chop the onions. Put a little oil in a large pan, add the onions and heat gently for 5 minutes. Wash and chop the sage leaves, pick the thyme leaves off the stalks.
  • Step 6
  • Chop the celery and add it to the pan, together with the herbs. Stir and heat for another 5 minutes.
  • Step 7
  • Add the soaked cranberries, cava and juice
  • Step 8
  • Add the cashew nuts, stir and leave to simmer for about 10 minutes
  • Step 9
  • Prepare the glass of vegetable stock and cous cous
  • Step 10
  • Add the stock to the pan, turn the heat up and when it starts bubbling, turn the heat off, add the cous cous
  • Step 11
  • And cover the pan. Leave standing for 10 minutes and turn your attention to the turkey.
  • Step 12
  • Turn the oven on - set at 250º. Line the baking tray with foil - leave enough either side to cover the turkey. Wash the turkey and pat dry with a clean cloth or kitchen paper. Wash you hands and cover them with oil, salt and pepper. Rub the turky all over and wash your hands again
  • Step 13
  • Take the lid off the pan. The cous cous should have asborbed all the liquid. If there is any remaining liquid at the bottom of the pan, just turn the heat on high and stir until it evaporates
  • Step 14
  • Stuff the turkey. Don't pack it in too tightly . it needs some air pockets
  • Step 15
  • Cover the turkey completely and put in the oven for 30 minutes at 250º. Then turn the heat down to 180º and leave for 90 minutes
  • Step 16
  • When the 90 minutes are up, remove the foil. Get a family member to help you, then one of you can gently lift the head and then the rear of the turkey with a couple of large spoons or spatula, and the other can carefully remove the foil first from one end and then from the other. Put back in the oven for one more hour
  • Step 17
  • During this last hour, baste the turkey every 15 minutes with the juices in the tray
  • Step 18
  • Put the neck, giblets, garlic cloves, onion and bayleaf in a pan with a litre of water and start making the gravy. For full instructions on how to make turkey gravy see the link in the note next to this step.
  • Step 19
  • When it looks ready, pierce the side of the turkey at the top of the thigh, and if the juices come out clean it is ready. If they are pink, it needs a little longer. Let the turkey stand for half an hour before carving. Pour yourself a glass of cava!!
  • Step 20
  • Warm a large serving plate. Put the turkey stuffing in the middle and the meat around the edge. Drizzle a little gravy over turkey and stuffing and you're ready to go.
  • Step 21
  • Serve with steamed brocoli and carrot or any vegetables of your choice (the water from the veg can go into the gravy) and homemade cranberry sauce (recipe in note. Enjoy!!
Christmas turkey with stuffing Reviews

Add your opinion about Christmas turkey with stuffing Recipe above or tell your story when cooking Christmas turkey with stuffing in your home.

Recipe Related to Christmas turkey with stuffing
Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them
Posted at : December 27, 2016, 3:42 pm
Posted by : A-Train
Category : Appetizer
Cooking Time : 2 minutes
Serving : 10
Chicken quesdilla Chicken quesdilla
Posted at : December 27, 2016, 5:16 pm
Posted by : mrs kevin gore
Cooking Time : 5 minutes
Serving : 10
Braised Chicken Claws Braised Chicken Claws
Posted at : December 27, 2016, 9:22 pm
Posted by : Lee Goh
Cooking Time : 1 minutes
Serving : 4
Sushi Cups with Shrimp Sushi Cups with Shrimp
Posted at : December 27, 2016, 7:14 pm
Posted by : cookpad.japan
Serving : 4
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z