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Christmas Wreath Stew Recipe

Christmas Wreath Stew Recipe
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Prepare the ingredients before making Christmas Wreath Stew in your home. Then, follow these steps below to serve Christmas Wreath Stew for your family or friends.

Ingredients: Christmas Wreath Stew

  • 360 ml ○White rice
  • 2 tbsp ○Ketchup
  • 1 tsp ○Consomme stock granules
  • 2 slice ○Bacon
  • 2 cm ○Carrot
  • 1 tbsp Butter
  • 1/2 Chicken thigh meat
  • 1 pinch Salt and pepper
  • 1/2 each Carrot, Onion
  • 1 Potatoes
  • 1 can *White Sauce
  • 200 ml each *Water, Milk
  • 1 pinch Salt and pepper
  • 5 spears, 2 tablespoons Broccoli, Corn
  • 1 ■Egg
  • 1 tbsp ■Milk
  • 1 pinch ■Salt and pepper

How to Make Christmas Wreath Stew

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Christmas Wreath Stew in your home by yourself.

    Step 1
  • Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
  • Step 2
  • Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with * and simmer until soft. Add broccoli and corn. Season with salt and pepper.
  • Step 3
  • Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.
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