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Chrysanthemum Green Beef Wraps Recipe

Chrysanthemum Green Beef Wraps Recipe
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Serving : 4
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Prepare the ingredients before making Chrysanthemum Green Beef Wraps in your home. Then, follow these steps below to serve Chrysanthemum Green Beef Wraps for your family or friends.

Ingredients: Chrysanthemum Green Beef Wraps

  • 8 slice Thinly sliced beef
  • 300 grams Chrysanthemum greens
  • 1/2 pack Maitake mushrooms
  • 2 tbsp each ●Sake, soy sauce, mirin
  • 1/2 tbsp ●Sugar
  • 1 tbsp ●Water

How to Make Chrysanthemum Green Beef Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chrysanthemum Green Beef Wraps in your home by yourself.

    Step 1
  • Blanch the chrysanthemum greens and maitake mushrooms briefly in boiling water. Let cool in cold water, then drain. Sprinkle 1 teaspoon soy sauce on each (unlisted) and set aside for 3 minutes. Squeeze out any excess water.
  • Step 2
  • Spread out the beef, and place them horizontally on your workplace. Place the chrysanthemum greens and maitake mushrooms towards your body, and roll up tightly. Skewer with a toothpick. Coat thinly with flour.
  • Step 3
  • Combine all ● condiments.
  • Step 4
  • Heat oil in a pan. Align the beef wraps, and roll them around as you cook. When the beef browns, use a paper towel to pat dry excess oil in the pan. Add the ● condiments (from Step 3) and simmer briefly.
  • Step 5
  • Remove the picks and serve.
  • Step 6
  • It looks pretty if you scatter white sesame seeds.
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