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Chrysanthemum Greens And Cheese Rolled In Chikuwa Fish Sticks Recipe

Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks Recipe
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Prepare the ingredients before making Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks in your home. Then, follow these steps below to serve Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks for your family or friends.

Ingredients: Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks

  • 5 Chikuwa
  • 2 1/2 slice Easy melting cheese
  • 1 Chrysanthemum greens

How to Make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks in your home by yourself.

    Step 1
  • Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
  • Step 2
  • On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
  • Step 3
  • Char slightly in a pan, cut in half and enjoy.
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