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Chrysanthemum Greens And Chikuwa Fishstick Kinpira Recipe

Chrysanthemum Greens and Chikuwa Fishstick Kinpira Recipe
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Serving : 4
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Prepare the ingredients before making Chrysanthemum Greens and Chikuwa Fishstick Kinpira in your home. Then, follow these steps below to serve Chrysanthemum Greens and Chikuwa Fishstick Kinpira for your family or friends.

Ingredients: Chrysanthemum Greens and Chikuwa Fishstick Kinpira

  • 1 bunch Shungiku (Chrysanthemum greens)
  • 2 Chikuwa
  • 1 tbsp ● Soy sauce
  • 1 tbsp ● Sugar
  • 1/2 tbsp ● Sake
  • 1 stalk Sliced red chili peppers
  • 1 Toasted sesame seeds
  • 1 tbsp Vegetable oil (or sesame oil)

How to Make Chrysanthemum Greens and Chikuwa Fishstick Kinpira

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chrysanthemum Greens and Chikuwa Fishstick Kinpira in your home by yourself.

    Step 1
  • Cut the chikuwa into a thick julienne and the chrysanthemum greens to 3 cm.
  • Step 2
  • Heat a pan with vegetable oil and fry the stalks of the greens first and then add the red hot pepper, chikuwa and the rest of the greens to the pan.
  • Step 3
  • Add the ● ingredients and stir fry until the liquid in the pan is almost gone. Serve it on a plate and sprinkle sesame seeds crushed with your fingers and it's ready.
  • Step 4
  • You can add carrots if you want more vegetables and it'll also be delicious. It'll be more colorful and richer in nutrition.
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