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Chrysanthemum Greens With Tuna-mayonnaise Sauce Recipe

Chrysanthemum Greens with Tuna-Mayonnaise Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Chrysanthemum Greens with Tuna-Mayonnaise Sauce in your home. Then, follow these steps below to serve Chrysanthemum Greens with Tuna-Mayonnaise Sauce for your family or friends.

Ingredients: Chrysanthemum Greens with Tuna-Mayonnaise Sauce

  • 1 bag Chrysanthemum greens
  • 1 can Canned tuna
  • 1 tbsp ★Ground sesame seeds
  • 1 to 2 tablespoons ★Mentsuyu
  • 1 to 2 tablespoons ★Mayonnaise
  • 1 ★Sesame oil
  • 1 dash ★Salt and pepper

How to Make Chrysanthemum Greens with Tuna-Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chrysanthemum Greens with Tuna-Mayonnaise Sauce in your home by yourself.

    Step 1
  • Slice off any hard parts from the chrysanthemum greens and blanch. Squeeze to drain, then chop into 3-4cm pieces.
  • Step 2
  • Mix the greens and ★ condiments in a bowl, and it is ready to serve.
  • Step 3
  • ● A variation with lily roots and shimeji mushrooms made by user "kutti"! I tried this myself since "kutti" said it's also good with lily roots. It was sweet and yummy.
  • Step 4
  • ● A variation with snap peas that's crispy and delicious.
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