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Chrysanthemum Leaf Namul (korean-style Salad) Recipe

Chrysanthemum Leaf Namul (Korean-Style Salad) Recipe
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Serving : 3
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Prepare the ingredients before making Chrysanthemum Leaf Namul (Korean-Style Salad) in your home. Then, follow these steps below to serve Chrysanthemum Leaf Namul (Korean-Style Salad) for your family or friends.

Ingredients: Chrysanthemum Leaf Namul (Korean-Style Salad)

  • 1 bunch Chrysanthemum leaves
  • 1/4 tsp Salt
  • 1 tbsp Ground sesame seeds
  • 1 tsp Roasted sesame seeds
  • 1 tsp Sesame oil

How to Make Chrysanthemum Leaf Namul (Korean-Style Salad)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chrysanthemum Leaf Namul (Korean-Style Salad) in your home by yourself.

    Step 1
  • Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens.
  • Step 2
  • Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish.
  • Step 3
  • Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly.
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