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Chrysanthemum Leaves Tossed In Natto Recipe

Chrysanthemum Leaves Tossed in Natto Recipe
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Prepare the ingredients before making Chrysanthemum Leaves Tossed in Natto in your home. Then, follow these steps below to serve Chrysanthemum Leaves Tossed in Natto for your family or friends.

Ingredients: Chrysanthemum Leaves Tossed in Natto

  • 1/2 bag Chrysanthemum leaves
  • 1 pack Natto (fermented beans), small beans
  • 1/2 tbsp ★ Roasted sesame seeds
  • 3 tsp ★ Mentsuyu (3x concentrate)
  • 1 tsp ★ Sesame oil
  • 1/2 tsp ★ Dashi stock granules
  • 1 Salt (for parboiling)

How to Make Chrysanthemum Leaves Tossed in Natto

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chrysanthemum Leaves Tossed in Natto in your home by yourself.

    Step 1
  • Shred chrysanthemum leaves, briefly parboil in boiling water with salt, drain and squeeze out excess water. Cut into 1 cm lengths.
  • Step 2
  • Put natto in a bowl, add the ★ ingredients and mix. Add the chrysanthemum, toss, then serve.
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