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Chrysanthemum-shaped Chinese Pies Recipe

Chrysanthemum-Shaped Chinese Pies Recipe
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Serving : 15
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Prepare the ingredients before making Chrysanthemum-Shaped Chinese Pies in your home. Then, follow these steps below to serve Chrysanthemum-Shaped Chinese Pies for your family or friends.

Ingredients: Chrysanthemum-Shaped Chinese Pies

  • Outer dough:
  • 75 grams Bread (strong) flour
  • 75 grams Cake flour
  • 55 grams Shortening (softened)
  • 15 grams Sugar
  • 70 ml Water
  • Inner dough:
  • 110 grams Cake flour
  • 40 grams Shortening (softened)
  • Filling:
  • 300 grams Tsubu-an (store-bought)
  • 3 pieces Dried apricot (finely chopped)

How to Make Chrysanthemum-Shaped Chinese Pies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chrysanthemum-Shaped Chinese Pies in your home by yourself.

    Step 1
  • Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
  • Step 2
  • Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
  • Step 3
  • Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
  • Step 4
  • Place the seam on the bottom and use a rolling pin to roll into an oval.
  • Step 5
  • Roll starting from the point farthest away to the point closest to you.
  • Step 6
  • Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
  • Step 7
  • Roll.
  • Step 8
  • Roll it out one more time from the rolled end.
  • Step 9
  • Fold into 3 layers. This completes the cake dough.
  • Step 10
  • Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
  • Step 11
  • Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
  • Step 12
  • Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
  • Step 13
  • Done.
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