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Chuck Roast And Pantry Beans With Hamhock And Sausage Recipe

Chuck roast and pantry beans with hamhock and sausage Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Chuck roast and pantry beans with hamhock and sausage in your home. Then, follow these steps below to serve Chuck roast and pantry beans with hamhock and sausage for your family or friends.

Ingredients: Chuck roast and pantry beans with hamhock and sausage

  • 1 can vegetarian beans
  • 1 can northern beans
  • 4 each tomatoes
  • 1 large onion
  • 1 dash paprika
  • 1 dash garlic powder
  • 1 dash onion powder n granulated onion
  • 1 dash salt n pepper to taste
  • 1 cup fresh diced bell pepper
  • 2 can pinto beans (r whatever beans you got in the pantry)
  • 1 packages smoked sausage
  • 2 large hamhocks
  • 7 clove garlic whole

How to Make Chuck roast and pantry beans with hamhock and sausage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chuck roast and pantry beans with hamhock and sausage in your home by yourself.

    Step 1
  • Place both hamhocks in large pot and let boil for 2hrs
  • Step 2
  • Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
  • Step 3
  • Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
  • Step 4
  • Cut sausage add to pot and ten mins before beans are done add sliced tomatoes
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