Nogluten Recipes

Chunky All-purpose Sweet Onion And Miso Sauce For Gyoza Dumplings Recipe

Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings in your home. Then, follow these steps below to serve Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings for your family or friends.

Ingredients: Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings

  • 2 medium Sweet new harvest onions
  • 1 clove Garlic
  • 100 ml Water
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 2 tbsp plus Miso
  • 1 tbsp Toasted white sesame seeds

How to Make Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings in your home by yourself.

    Step 1
  • Thinly slice the sweet onions! Don't be too concerned about making the slices really thin!
  • Step 2
  • Chop the garlic roughly!
  • Step 3
  • Pan fry the onion slices in a frying pan. No need to add oil!
  • Step 4
  • Brown the onions! Leave them be in the pan and don't move them around too much! That brings out their sweetness!
  • Step 5
  • When the onions start to release a nutty aroma, flip them over!
  • Step 6
  • Repeat this step several times!
  • Step 7
  • The onions are browned and wilted! Add the garlic here!
  • Step 8
  • Add the water, mirin, sake and miso! Don't mix at this point! Cover with a lid and let it steam-cook! The heat should be about medium!
  • Step 9
  • Let it cook for 5 minutes with the lid on, then mix well to stir fry. This lets the moisture evaporate! Don't let it burn!
  • Step 10
  • Taste, add some toasted sesame white sesame seeds and it's done! Adding a little pepper is good too! The sauce is sweet even without sugar.
  • Step 11
  • I added some chopped green onions for color!
  • Step 12
  • I used them for, a recipe for making store-bought ready-to-cook gyoza dumplings into easy 'winged' dumplings.
  • Step 13
  • Boom!! I added the sauce that came with the gyoza dumplings as well! It was so good!
Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings Reviews

Add your opinion about Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings Recipe above or tell your story when cooking Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings in your home.

Recipe Related to Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings
Ericas Pepperjack Chicken Ericas Pepperjack Chicken
Posted at : December 26, 2016, 8:17 pm
Posted by : dreamseekingin
Cooking Time : 50 minutes
Serving : 3
Asparagus and Corn Salad Asparagus and Corn Salad
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Serving : 2
Chicken and dumplings Chicken and dumplings
Posted at : December 26, 2016, 11:55 pm
Posted by : 77A
Cooking Time : 45 minutes
Serving : 10
Parboil Daikon in the Microwave Parboil Daikon in the Microwave
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Soft Scrambled Eggs - Cafe quality Soft Scrambled Eggs - Cafe quality
Posted at : December 26, 2016, 6:54 pm
Posted by : brad.mulley
Cooking Time : 5 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z