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Chunky Bacon And Onion Cheese Bread Recipe

Chunky Bacon and Onion Cheese Bread Recipe
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Serving : 6
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Prepare the ingredients before making Chunky Bacon and Onion Cheese Bread in your home. Then, follow these steps below to serve Chunky Bacon and Onion Cheese Bread for your family or friends.

Ingredients: Chunky Bacon and Onion Cheese Bread

  • Basic Bread Dough:
  • 250 grams Bread (strong) flour (I used Haruyutaka blend)
  • 25 grams Unsalted butter
  • 15 grams Sugar
  • 10 grams Trehalose
  • 4 grams Salt
  • 1 ※Egg yolk (medium)
  • 90 ml ※Milk
  • 1 combined with egg yolk and milk to equal 165 ml. ※Soy milk
  • 3 grams Instant Dry Yeast
  • 120 grams Thickly sliced bacon
  • Toppings:
  • 1 Onion
  • 1 Shredded mozzarella cheese
  • 1 Mayonnaise
  • 1 Fresh parsley

How to Make Chunky Bacon and Onion Cheese Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chunky Bacon and Onion Cheese Bread in your home by yourself.

    Step 1
  • Cut the bacon into 1 cm cubes and slice the onion. Grease the baking tin and line with parchment paper. Combine the ingredients marked ※.
  • Step 2
  • Place all of the ingredients, except for the bacon and butter, into the bread maker and start the dough course. Place the yeast in the yeast compartment.
  • Step 3
  • After it has been kneading for 5 minutes, add the butter. When the bread maker beeps, add in the bacon and let the bread maker handle the rest until the first rising.
  • Step 4
  • When the dough is finished, remove it and deflate. Divide into 9 sections and form into balls. The dough is soft so coat with flour.
  • Step 5
  • Cover with a wrung out damp dishcloth and let sit for 15 minutes. Turn the dough over and press lightly to release the gas. Form back into neat balls and arrange in the baking pan.
  • Step 6
  • Use the oven's bread proof function at 35°C for 40 minutes to perform the second rising. When it rises to the level as seen in the photo, it's finished.
  • Step 7
  • Preheat the oven to 200°C. Meanwhile, top the dough with the sliced onions, mozzarella cheese, and mayonnaise in that order.
  • Step 8
  • Lower the oven to 180°C and bake for 22 minutes. Adjust the temperature and baking time to your oven.
  • Step 9
  • When it has finished baking, bang the tin onto the counter. Remove the bread with the parchment paper and place on a cooling rack. Remove the paper and let cool. Optionally top with parsley.
  • Step 10
  • This time, I loaded the bread with half an onion and 80g of cheese. The cheese is so crispy, and since the dough has soy milk, it's moist and fluffy.
  • Step 11
  • Since the bread looked cute when cut into little squares, I kept just one to taste and wrapped the rest up as gifts.
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