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Chunky Fish Sausage And Vegetable Kakiage Fritters Recipe

Chunky Fish Sausage and Vegetable Kakiage Fritters Recipe
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Serving : 2
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Prepare the ingredients before making Chunky Fish Sausage and Vegetable Kakiage Fritters in your home. Then, follow these steps below to serve Chunky Fish Sausage and Vegetable Kakiage Fritters for your family or friends.

Ingredients: Chunky Fish Sausage and Vegetable Kakiage Fritters

  • 2 sausages Fish sausage
  • 120 grams net weight Nagaimo
  • 50 grams net weight of the beans only Edamame
  • 5 tbsp Tempura flour
  • 1 Frying oil

How to Make Chunky Fish Sausage and Vegetable Kakiage Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chunky Fish Sausage and Vegetable Kakiage Fritters in your home by yourself.

    Step 1
  • Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods.
  • Step 2
  • Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1.
  • Step 3
  • Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth.
  • Step 4
  • Drain the grease, and arrange on plates.
  • Step 5
  • Eat with ketchup or another sauce to taste.
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