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Chunky Fresh Iyokan Jello Recipe

Chunky Fresh Iyokan Jello Recipe
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Serving : 4
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Prepare the ingredients before making Chunky Fresh Iyokan Jello in your home. Then, follow these steps below to serve Chunky Fresh Iyokan Jello for your family or friends.

Ingredients: Chunky Fresh Iyokan Jello

  • 3 Iyokan (or other citrus fruits)
  • 60 grams Granulated sugar
  • 4 grams Powdered Gelatin(50g water to 1g gelatin)

How to Make Chunky Fresh Iyokan Jello

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chunky Fresh Iyokan Jello in your home by yourself.

    Step 1
  • Aside from iyokan, oranges or dekopon also work well for this recipe. Kawachibankan (Japanese pomelo) works too Adjust the quantity of sugar you use in accordance with the sweetness of the fruit.
  • Step 2
  • Dissolve the powdered gelatin in two tablespoons of water.
  • Step 3
  • Carefully remove the thin skin around the pulp. Mash half the pulp finely and the rest roughly.
  • Step 4
  • Put the iyokan in a measuring cup. There should be about 300 ml when lightly compacted into the cup.
  • Step 5
  • Sprinkle on sugar evenly and mix until it dissolves, then add the water up to the 400 ml mark.
  • Step 6
  • Heat the expanded gelatin in a microwave until it feels warm to the touch, then add Step 5 bit by bit while mixing quickly.
  • Step 7
  • If you want, add a teaspoon of Cointreau. Fill the cups and refrigerate. It's done when they're nice and firm.
  • Step 8
  • It'll set firmly, you could use it as a layer on a cake.
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