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Chunky Kyoho Grape Jam Recipe

Chunky Kyoho Grape Jam Recipe
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Prepare the ingredients before making Chunky Kyoho Grape Jam in your home. Then, follow these steps below to serve Chunky Kyoho Grape Jam for your family or friends.

Ingredients: Chunky Kyoho Grape Jam

  • 1 kg without stems Kyoho grapes
  • 100 grams Sugar
  • 1 tsp Lemon juice
  • 1 tbsp Rum
  • 1/2 tbsp Orange curaƧao

How to Make Chunky Kyoho Grape Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chunky Kyoho Grape Jam in your home by yourself.

    Step 1
  • Remove the seeds and skin from the grapes. Put the skin in a dashi stock bag. Refer to this recipe for an easy way to remove skin and seeds.
  • Step 2
  • In a pan, place the dashi stock bag with skin at the bottom and add grapes and other ingredients on top. Heat over medium-high heat.
  • Step 3
  • When the corner stats to simmer, bring down to medium-low heat and simmer. Skim off the scum.
  • Step 4
  • When the sauce turns to deep red purple, take out the dashi stock bag with skin and continue simmering.
  • Step 5
  • When the sauce thickens, turn down the heat to low. Take a small amount of sauce in a cold metal spoon and check the thickness when it's cooled.
  • Step 6
  • I baked it with almond cream tart.
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