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Chunky Okra & Tofu Salad Recipe

Chunky Okra & Tofu Salad Recipe
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Serving : 2
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Prepare the ingredients before making Chunky Okra & Tofu Salad in your home. Then, follow these steps below to serve Chunky Okra & Tofu Salad for your family or friends.

Ingredients: Chunky Okra & Tofu Salad

  • 1/2 block Firm tofu
  • 6 Okra
  • 1 Tomato
  • 5 Shiso leaves
  • For the dressing
  • 1 tbsp Pure sesame oil
  • 1/2 lemon Lemon juice
  • 1 dash Salt and soy sauce
  • 1 Coarsely ground black pepper
  • 1/2 tbsp Roasted white sesame seeds
  • 1/2 tbsp Roasted black sesame seeds

How to Make Chunky Okra & Tofu Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chunky Okra & Tofu Salad in your home by yourself.

    Step 1
  • Wrap the tofu in a paper towel and cover with a plate as a weight. Let sit for 10 minutes to drain the moisture and then cut into 2 cm cubes.
  • Step 2
  • Remove the stems from the okra and boil in salted water for 1 minute.
  • Step 3
  • Let the okra from Step 3 cool and then finely chop into 2-cm thick pieces.
  • Step 4
  • Cut the tomato in half and remove the stems. Cut into 2 cm pieces. Finely chop the shiso leaves.
  • Step 5
  • Combine the tomato, the tofu, and the okra in a bowl. Toss with the dressing ingredients.
  • Step 6
  • Arrange in a dish and garnish with the shiso.
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