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Chunky Oyster & Brussels Sprouts Chowder Recipe

Chunky Oyster & Brussels Sprouts Chowder Recipe
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Serving : 2
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Prepare the ingredients before making Chunky Oyster & Brussels Sprouts Chowder in your home. Then, follow these steps below to serve Chunky Oyster & Brussels Sprouts Chowder for your family or friends.

Ingredients: Chunky Oyster & Brussels Sprouts Chowder

  • 1 slice Bacon
  • 200 grams Shelled oysters
  • 100 grams Onion
  • 150 grams Potatoes
  • 150 grams Brussels sprouts
  • 50 grams Carrot
  • A
  • 300 ml ┌Water
  • 1 packages └Bouquet garni (bundled herbs)
  • 200 ml Soy milk
  • 10 grams Butter
  • 1 tbsp White flour
  • 1 tbsp Miso
  • 1 Salt and pepper
  • 1 to garnish Finely chopped parsley

How to Make Chunky Oyster & Brussels Sprouts Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chunky Oyster & Brussels Sprouts Chowder in your home by yourself.

    Step 1
  • Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
  • Step 2
  • Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
  • Step 3
  • Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
  • Step 4
  • Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
  • Step 5
  • Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
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