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Chunky Pea & Ham Soup Recipe

Chunky Pea & Ham Soup Recipe
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Serving : 6
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Prepare the ingredients before making Chunky Pea & Ham Soup in your home. Then, follow these steps below to serve Chunky Pea & Ham Soup for your family or friends.

Ingredients: Chunky Pea & Ham Soup

  • 500 grams Green split peas
  • 1 Leek, sliced
  • 3 large carrots, diced
  • 2 large potatoes, diced
  • 3 Celery stalks, diced
  • 2 Bay leaf
  • 4 Smoked ham bones (or bacon bones)
  • 200 grams Piece of smoked ham
  • 1 Cracked black pepper to taste

How to Make Chunky Pea & Ham Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chunky Pea & Ham Soup in your home by yourself.

    Step 1
  • Soak split peas for 6 hours or over night.
  • Step 2
  • Drain, rinse and add to large pot. Cover with cold water.
  • Step 3
  • Bring to the boil then gently simmer until peas start to break up.
  • Step 4
  • Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  • Step 5
  • Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  • Step 6
  • Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  • Step 7
  • Remove ham piece, chop it up and throw it back in.
  • Step 8
  • I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
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