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Chunky Pecan Bars Recipe

Chunky Pecan Bars Recipe
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Prepare the ingredients before making Chunky Pecan Bars in your home. Then, follow these steps below to serve Chunky Pecan Bars for your family or friends.

Ingredients: Chunky Pecan Bars

  • 1 1/2 cup All-purpose flour
  • 1/2 cup Firmly packed brown sugar
  • 1/2 cup Butter
  • 3 large Eggs
  • 3/4 cup Sugar
  • 3/4 cup Dark corn syrup
  • 2 tbsp Melted butter
  • 1 tsp Vanilla
  • 1 3/4 cup Semisweet chocolate chunks
  • 1 1/2 cup Chopped pecans

How to Make Chunky Pecan Bars

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chunky Pecan Bars in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Spray a 13x9" baking pan with nonstick cooking spray.
  • Step 3
  • In a small bowl, combine flour and sugar.
  • Step 4
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Step 5
  • Press into prepared pan.
  • Step 6
  • Bake for 15 minutes.
  • Step 7
  • In a medium bowl, whisk together eggs, sugar, syrup, melted butter and vanilla.
  • Step 8
  • Stir in chocolate and pecans.
  • Step 9
  • Pour over crust.
  • Step 10
  • Bake for 25 minutes.
  • Step 11
  • Let cool for 10 minutes on a wire rack.
  • Step 12
  • Cut into bars.
  • Step 13
  • Store in the refrigerator.
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