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Chunky Ra-yu! Recipe

Chunky Ra-yu! Recipe
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Prepare the ingredients before making Chunky Ra-yu! in your home. Then, follow these steps below to serve Chunky Ra-yu! for your family or friends.

Ingredients: Chunky Ra-yu!

  • 100 ml Vegetable oil
  • 50 ml Sesame oil
  • 5 clove Garlic
  • 1 Takanotsume
  • 1/3 Japanese leek
  • 1 tbsp Korean chili pepper
  • 1 tsp Sugar
  • 3 tbsp Soy sauce
  • 1 tsp Fish sauce

How to Make Chunky Ra-yu!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chunky Ra-yu! in your home by yourself.

    Step 1
  • Peel the garlic, cut in half and remove the core. Roughly mince.
  • Step 2
  • De-seed the red chili pepper.
  • Step 3
  • Mince 1/3 of the green onion.
  • Step 4
  • Add the vegetable oil and the sesame oil to a cooled pan along with the garlic and red chili pepper. Heat on low and let the flavours of the garlic and chili peppers infuse with the oil.
  • Step 5
  • Once the mixture is bubbling, add the Korean chili peppers and green onion and bring to a boil again. A minute after the mixture has come to a boil, stop the heat and let the mixture cool.
  • Step 6
  • Once it has cooled, add the seasonings and mix well to dissolve. Transfer to an airtight container and you're done!
  • Step 7
  • Top this over a raw egg over rice! If you just use the yolk, it'll be delicious and rich..
  • Step 8
  • Or add to some to mapo tofu! Check out the recipe for "Sweet Mapo Tofu",, and "Medium Spicy Mapo Tofu".
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